Wednesday, December 8, 2010

New Specials for December!

Bouketa me Kapnisto Solomo ($9 - Appetizer)Fyllo Bouquets stuffed with a creamy and light smoked salmon, cream cheese, green onion and caper filling

Youvetsi ($2o - Entree)Savoury lamb shank dish prepared in a fresh tomato sauce with aromas of cinnamon and bahari. Accompanied by orzo pasta, topped with grated kefalograviera cheese.

Kouneli Stifatho ($22 - Entree)Rabbit cooked "stifatho" style in a tomato red wine sauce. Delicately sweetened with tender pearl onions and aromas of cinnamon and all spice

Bougatsa ($8 - Dessert)An old favourite: Crispy fyllo pocket filled with a light and creamy semolina custard, served hot and dusted with icing sugar and ground cinnamon.

For more information and to view menu: www.pasparos.com