New Specials!
Introducing Soutzoukakia Smyrneika to our Specials menu ($18 - Entree)
A culinary treasure for any Greek household, this dish was born in the Greek neighbourhoods of Smyrni in Asia Minor. Minced beef rissoles with cumin and garlic - first panfried then simmered in wine and fresh pureed tomatoes to create a thick and savory sauce.
Chicken Livers ($9 - Appetizer)
Panfried with rosemary to a light crisp then quenched in a splash of red wine
Kouneli Stifatho ($22 - Entree)
Rabbit cooked "stifatho" style in a tomato red wine sauce. Delicately sweetened with tender pearl onions and aromas of cinnamon and all spice
Weekend Special - Only available on Fridays and Saturdays - Suckling Pig ($28)
Succulent oven roasted suckling pig rubbed in thyme and dijon mustard.
For more information and to view menu: www.pasparos.com
About Us
- Pasparos Taverna
- North Vancouver, BC, Canada
- Since 1974 Katia Kefalogianni has watched Pasparos grow into the mature and solid business that it is today. Having been a partner and chef in the business on and off for over 30 years, she is now the sole owner and chef of Pasparos Taverna. The key to their success is maintaining the quality of the staple Greek features such as the best selling roast lamb dish, offering a warm and cozy ambiance for a great dining experience and consistent good service. Year after year, Pasparos continues to honour the high reputation of Greek hospitality. A great place for larger groups but also the right environment for an intimate dinner for two. Come experience Greek hospitality at its best!
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