Introducing Soutzoukakia Smyrneika to our Specials menu ($18 - Entree)
A culinary treasure for any Greek household, this dish was born in the Greek neighbourhoods of Smyrni in Asia Minor. Minced beef rissoles with cumin and garlic - first panfried then simmered in wine and fresh pureed tomatoes to create a thick and savory sauce.
Chicken Livers ($9 - Appetizer)
Panfried with rosemary to a light crisp then quenched in a splash of red wine
Kouneli Stifatho ($22 - Entree)
Rabbit cooked "stifatho" style in a tomato red wine sauce. Delicately sweetened with tender pearl onions and aromas of cinnamon and all spice
Weekend Special - Only available on Fridays and Saturdays - Suckling Pig ($28)
Succulent oven roasted suckling pig rubbed in thyme and dijon mustard.
For more information and to view menu: www.pasparos.com