We have new specials on the menu!
Appetizer: Chicken Livers ($9) Pan-fried with rosemary to a light crisp then quenched in a splash of red wine
Entree: Three cheese spinach chicken breast($19.50)- Juicy chicken breast covered in a feta, kefalograviera, blue cheese & spinach topping, wrapped and baked in puff pastry
Entree: Kouneli Stifatho ($22) - Rabbit cooked "stifatho" style in a tomato red wine sauce. Delicately sweetened with tender pearl onions and aromas of cinnamon and all spice
Check out our website for more information: http://www.pasparos.com/specials.htm