End of July now and it's time to try something new and exciting!
AppetizersPantzarosalata $8
Chopped beets in a refreshing creamy garlic yogurt mayo - served with pita
Krokettes me skordalia $10
Basa fish cakes served with our own unique homemade skordalia (greek garlic dip)
Koukouvayia $6
Dako (Barley rusk) topped with fresh grated tomatoes, cubes of feta, extra virgin greek olive oil & oregano. A refreshing Cretan specialty.
EntreeBifteki Gemisto $18
Extra lean ground beef patty made with herbs, spices, barberries and stuffed with feta & kefalograviera cheeses - topped with red wine sauteed onions