Tuesday, October 30, 2012

November Specials Menu

Introducing a new special on our menu "Heirino Krasato me Syka"
This is an authentic Cretan dish. Tender pieces of pork prepared with thyme and red wine; Mediterranean dried figs plumped up in the sauce. The perfect marriage of sweet and savory. ($20)

Two beautiful fall/winter dishes returning to the menu by popular demand...

Arni Fricassee me Agginares. This version of Lamb Fricassee is made with artichoke hearts, all prepared in a tart avgolemono fresh dill sauce. True comfort food. ($21)

Kouneli Stifatho. Rabbit cooked "stifatho" style in a red wine tomato sauce. Delicately sweetened with pearl onions, cinnamon and allspice.  ($22)

We continue to feature Grilled Quails and pan fried Chicken Livers on our appetizer menu.

Elate na fame! (Join us for dinner!)

Wednesday, October 10, 2012


Hello friends,

Street parking on 3rd Street is limited for the next few days as the city completes their work. Keep in mind that we have parking in the back of our building and if you come after 6pm you may use the lot next to us (when neighbour businesses are closed).

Thank you and we look forward to seeing you!


Tuesday, September 11, 2012

September 2012 Specials

Tirokafteri 8
Spicy jalapeno feta dip served with whole wheat pita chips
Chicken livers 9
Pan-fried with rosemary to a light crisp then quenched with a splash of red wine

Quails marinated in red wine, olive oil,oregano, and a hint of garlic then grilled and brushed with lemonolatho sauce
Pork tenderloin kebab 19
A colourful kebab of marinated pork tenderloin with red and green peppers, onions, and portobello mushrooms
Lamb shank with green  beans  20
Yiayia's home recipe, the lamb shank and green beans are cooked in a light tomato sauce. Served with rice, potatoes and greek salad